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Guide |
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(1).
One Day’s Tour: in the morning, visiting the
Mountain Resort; in the afternoon, visiting
Putuozongcheng Temple and Xumifushou Temple
(2). Two Day’s Tour:
D1: in the morning, visiting the Mountain
Resort; in the afternoon, visiting Putuozongcheng
Temple and Xumifushou Temple
D2: in the morning, visiting the Hammer Peak
scenic areas ( Pule Temple, Hammer Peak, Frog
Stone, Anyuan Temple); in the afternoon, visiting
Puning Temple and Puyou Temple
(3). Three Day’s Tour:
D1: visiting the Mountain Resort
D2: in the morning, visiting Puning Temple
and Puyou Temple; in the afternoon, visiting
Putuozongcheng Temple and Xumifushou Temple
D3: in the morning, visiting the Hammer Peak
scenic areas ( Pule Temple, Hammer Peak, Frog
Stone, Anyuan Temple; in the afternoon, free
activities in the city. |
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| The
Golden Tourism Map of Beijing,Qinhuangdao and Chengde |
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| The Vacation of Beijing Royal City's Cluture |
| The Vacation of Chengde Royal Garden,Temples
and Ecology Ground |
| The Vacation of Qinhuangdao's Seashore |
| The Vacation of Tianjin Relaxing and shopping |
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Manzu
is good at barbecue in cooking and like to
eat soybean paste, wild vegetables and various
fungi. They particularly like to eat pork
boiled in plain water, which is called “ white
zhurou”. Roast whole sheep are often eaten
at grand feast, but they don’t eat dog meat
and everything made of dogs is forbidden to
use, for Manzu’s ancestor is said to have
been saved by a dog, so they have special
affection for dogs. Wheat flour and rice is
their main food and it is cooked in various
ways, and the following food are their representative
staples:
Xiaoroufan: also called “yangzifan”, is cooked
in a covered vessel with little pieces of
fried pork and sorghum.
Longhudou: cooked in a covered vessel with
rice, millet and xiaodou .
Husked Sorghum Shuifan: first boil the husked
sorghum in water, after it is done dredge
it up from the water and put it into cold
water. This kind of food is often eaten in
summer.
Bobo: a necessary oblation at sacrificial
rites, still the best food for Manzu to use
in treating guests. It is cooked in different
ways with the season. Doumian bobo is made
in spring of glutinous millet covered with
a layer of fried soybean flour, which is in
the colour of golden yellow, sticky and savory.
Suye bobo is eaten in summer, which is made
of sticky sorghum flour and xiaodou covered
with suye. Suye is grown by farmers with delicate
fragrance. Niangao bobo is also made of glutinous
millet with xiaodou mud in it, which is eaten
with sugar and sometimes fried in oil.
People of Manzu are used to eating plain meat,
xuechang, pork and sour cabbage with starch
noodles. At festival, they like to eat Jiaozi
and Shouparou is definitely eaten on the eve
of lunar new year. |
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